Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, light chilli salmon with baby potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Light Chilli Salmon With Baby Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Light Chilli Salmon With Baby Potatoes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook light chilli salmon with baby potatoes using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Light Chilli Salmon With Baby Potatoes:
- Take Salmon (Frozen Or Fresh)
- Make ready Baby Potatoes
- Make ready Extra Virgin Olive Oil
- Take Salt
- Take 2 Garlic Cloves
- Take 4 Spring Onions
- Prepare 1 Onion
- Make ready 1/4 Of a Red Chilli
- Get Chilli Powder
- Get Paprika
- Prepare Chilli Flakes
- Take Parsley
Steps to make Light Chilli Salmon With Baby Potatoes:
- Pre Heat Oven On Gas Mark 5 and Wait 10 Mins Before Putting Salmon Into Oven
- Boil Kettle Water and Put In Pan Along With Baby Potatoes. Pour Some Extra Virgin Olive Oil Into Pan and Leave To Cook
- Sprinkle Some Salt Into The Pan Of Baby Potatoes
- Finely Chopped Your Veg
- Season Your Salmon LIGHTLY
- Sprinkle Your Finely Chopped Veg All Over The Salmon and Place Back In Oven
- Garnish Your Dish With Any Chilli Sauce
- Plate Up and Enjoy This Light and Healthy Meal
So that’s going to wrap this up for this special food light chilli salmon with baby potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
