Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, four star hamburgers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Four Star Hamburgers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Four Star Hamburgers is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have four star hamburgers using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Four Star Hamburgers:
- Take 2 lb Lean Ground Beef
- Prepare 4 tbsp Parsley Flakes
- Take 1/4 can Bacon bits
- Get 1/2 tsp Garlic powder
- Prepare 1 tsp McCormicks Grill mates montreal steak seasoning
- Make ready 1/2 tsp Ground Mustard
- Make ready 1/4 cup Finely Chopped Onions
- Prepare 1/2 cup Finely Chopped Mushrooms
- Get 2 Whole Eggs
- Take 1/2 cup A-1 Steak Sauce
- Get 1 cup Bread Crumbs
- Get 1/2 cup Dill Pickle Relish
- Make ready 10 slice Pepper Jack Cheee
- Take 10 slice Colby Jack Cheese
- Prepare 10 English Muffins (buttered & grilled)
Instructions to make Four Star Hamburgers:
- Mix all ingredients together; Shape mixture into 10- 5 inch patties. Let them set in the frigerator over night.
- Preheat your grill to medium heat, cut muffins in half butter and grill until golden Brown.
- Place hamburger patties on grill also on medium heat, cook approximately three minutes on each side, place pepper Jack and Colby Jack Cheese on the party. Serve on grilled English muffins.
- Please enjoy!!
So that’s going to wrap it up with this special food four star hamburgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


