Cheap Crab Omelet over Rice
Cheap Crab Omelet over Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheap crab omelet over rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheap Crab Omelet over Rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheap Crab Omelet over Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheap crab omelet over rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheap Crab Omelet over Rice:
  1. Make ready Eggs
  2. Prepare White part of a Japanese leek
  3. Make ready Imitation crab sticks
  4. Take Wood ear mushrooms
  5. Get Vegetable oil
  6. Make ready For the sweet vinegar sauce
  7. Get Chicken stock soup
  8. Get of each Soy sauce, sugar, shaoxing wine
  9. Take Vinegar
  10. Make ready Oyster sauce
  11. Prepare Sesame oil
  12. Prepare Katakuriko
  13. Prepare Green onions or scallions
Steps to make Cheap Crab Omelet over Rice:
  1. Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool.
  2. Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly.
  3. Plate the rice and set it aside.
  4. Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan.
  5. You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done.
  6. For the chicken soup stock. Or substitute soup stock granules if this is too much of a hassle! - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

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