Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fry kaleji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fry Kaleji is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fry Kaleji is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fry kaleji using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fry Kaleji:
- Take 1 kg Chicken liver
- Take 1 cup Yoghurt
- Take 1 tbsp Garlic paste
- Get 1 tbsp Ginger paste
- Take 5 pcs Green chillies
- Get 1 cup Oil
- Take 1 tsp Red chillies powder
- Take 1/2 tsp tumeric powder
- Prepare 1 tsp coriander powder
- Take 1 tsp crushed whole chillies
- Get to taste Salt according
- Take Coriander leaves for garnishing
Instructions to make Fry Kaleji:
- Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously.
- Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears.
- Now garnish with green chillies and coriander leaves. It's done, and ready to serve.
So that is going to wrap it up with this exceptional food fry kaleji recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
