Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crustless cauliflower quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crustless Cauliflower Quiche is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crustless Cauliflower Quiche is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook crustless cauliflower quiche using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Cauliflower Quiche:
- Take 1 onion , finely chopped
- Take 2 cloves garlic, minced
- Prepare 1 cauliflower head, de-stemmed, cut into florets
- Make ready 10 eggs, beaten
- Prepare 1/4 tsp salt
- Prepare dash pepper
- Get 1 cup (240 ml) milk
- Prepare 1 tsp dill
- Get 1/2 cup (120 ml) cheddar cheese, shredded
- Get 1/2 cup (120 ml) cottage cheese
- Take 1/2 cup (120 ml) mozzarella cheese, shredded
- Make ready oil for frying onion and garlic
Instructions to make Crustless Cauliflower Quiche:
- Heat your frying pan over medium heat and warm the oil, then fry the onion and garlic until onion is translucent.
- Preheat your oven to 350°F/180℃.
- Place eggs, milk, cheddar cheese, cottage cheese, dill, salt, pepper and step① veggies in a mixing bowl, and combine well.
- Place cauliflower florets on a microwave safe dish and microwave 2 mins. on high. Put them into a baking dish.
- Pour the egg mixture over the cauliflower.
- Sprinkle mozzarella cheese on top and put into your oven.
- Bake for 40 mins or until the top is golden brown. Serve hot!
So that’s going to wrap this up for this exceptional food crustless cauliflower quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


