Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki fish balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Fish Balls is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Teriyaki Fish Balls is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki fish balls using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Fish Balls:
- Get 200 g Fishballs *thawed if frozen
- Get 1 teaspoon Sesame Oil
- Take 1/2 tablespoon Sugar
- Take 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Mirin
- Make ready *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
- Take Toasted Sesame Seeds
- Get Shichimi (Japanese Chilli Spice Mix) *optional
Instructions to make Teriyaki Fish Balls:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.
So that is going to wrap it up with this exceptional food teriyaki fish balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
