Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, classic hayashi rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Hayashi Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Classic Hayashi Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have classic hayashi rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic Hayashi Rice:
- Get 300 g Thinly sliced beef
- Get 2 Medium onions(Sliced)
- Prepare 200 g Mushrooms (Any kind)
- Make ready 1 Box Hayashi Paste
- Make ready 700 ml Water
- Prepare 100 ml Red wine
- Make ready 1 Tbsp Worcestershire sauce
- Make ready 1 Tbsp Milk
Steps to make Classic Hayashi Rice:
- Heat olive oil in a large deep pan and stir-fry the sliced onions. Keep cooking till it gets soft and brown.
- Add beef and mushroom. Keep stir-frying until beef is cooked.
- Pour in water and bring to boil. Skim off the foam(scum). Simmer for about 10-15 minutes.
- Reduce heat, add the Hayashi paste and stir well until the paste melts down.
- Add red wine, worcestershire sauce, and milk. Simmer gently for about 5-10 minutes.
- Serve with rice. Tasty with salad on the side!
So that is going to wrap this up for this exceptional food classic hayashi rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
