Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & sour pork (chinese). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet & Sour Pork (Chinese) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sweet & Sour Pork (Chinese) is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Pork (Chinese):
- Take Pork Prep & Marinade
- Get 1 kg Cubed Pork Loin
- Take 3 Tbls Soy Sauce
- Prepare 1 Tsp Baking Soda
- Make ready 1 Tsp Salt
- Prepare 6 Drops Red Food Colouring
- Prepare Sweet & Sour Sauce
- Get 1 Cup White Sugar (200g)
- Take 2 Tbls Corn Flour
- Get 2 Pinchs Salt
- Prepare 1.5 Cups Water (270ml)
- Prepare 1 Tbls White or Apple Cider Vinigar
- Make ready 2 Tsp Soy Sauce
- Make ready Vegies for Sweet & Sour Sauce
- Make ready Half Tbls Minced Garlic
- Get Half cup (1Lge) Carrot - Angle sliced
- Make ready Half Onion cut into wedges
- Prepare Half cup 3colour Capsicum - thinly sliced
- Make ready 2 Pinapple Rings cut into pieces
- Prepare Pieces Batter & Deepfry Pork
- Prepare 3 Eggs
- Prepare 2 Cups Plain Flour
- Make ready 1 Ltr Oil (Deepfry)
Instructions to make Sweet & Sour Pork (Chinese):
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.
So that is going to wrap it up with this exceptional food sweet & sour pork (chinese) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
