Fried Stuffed Lotus Root
Fried Stuffed Lotus Root

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried stuffed lotus root. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Stuffed Lotus Root is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried Stuffed Lotus Root is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Stuffed Lotus Root:
  1. Get About 40 thin slices Lotus Root *thawed if frozen
  2. Make ready Potato Starch Flour for coating
  3. Prepare Oil for frying
  4. Prepare Shichimi (Japanese Chilli Spice Mix) *optional
  5. Take Filling
  6. Take 250 g Minced Chicken, Prawns OR Pork
  7. Get 1 small piece Ginger *grated
  8. Take 1 Spring Onion *finely chopped
  9. Make ready 1/4 teaspoon Salt
  10. Take White Pepper as required
  11. Take Sauce
  12. Make ready 1/4 cup Dashi Stock OR Chicken Stock *OR Water
  13. Prepare 1 tablespoon Soy Sauce
  14. Take 1 tablespoon Mirin
  15. Make ready 1 teaspoon Potato Starch
Instructions to make Fried Stuffed Lotus Root:
  1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
  2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
  3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
  4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

So that is going to wrap it up with this special food fried stuffed lotus root recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!