Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian zucchini yachts!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Zucchini Yachts! is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Italian Zucchini Yachts! is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Zucchini Yachts!:
- Prepare 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
- Make ready 2 Hot Italian sausages (casing removed)
- Make ready 1/4 cup cooked rice
- Prepare 1 tsp tomato paste
- Prepare 1/4 Green pepper (diced)
- Get 1/2 onion, chopped
- Get 2 tbsp Italian seasoning
- Get olive oil, extra virgin
- Take 1/3 cup tomato sauce
- Get shredded mozzarella (or your choice of cheese)
Instructions to make Italian Zucchini Yachts!:
- "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
- In a pan, brown the sausage and add onion, cook until onion is soft.
- Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
- Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
- Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
- Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!
So that is going to wrap it up for this exceptional food italian zucchini yachts! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


