Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese chicken tsukune (chicken cake). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese Chicken Tsukune (Chicken Cake) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese Chicken Tsukune (Chicken Cake) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):
- Take minced chicken
- Get cooked rice or sticky rice
- Make ready spring onion
- Make ready green onion
- Get soy sauce
- Take sugar
Steps to make Japanese Chicken Tsukune (Chicken Cake):
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
So that’s going to wrap this up with this special food japanese chicken tsukune (chicken cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
