Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock-pot salsbury steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Salsbury Steak is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crock-Pot Salsbury Steak is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Make ready 1 lb ground beef
- Make ready 1 pack dry onion soup mix
- Get 1/4 cup bread crumbs
- Take 1/4 cup water
- Take 1 tbs worcestershire sauce
- Make ready 1 tbs garlic powder
- Take 3 tbs flour
- Take 3 tbs oil
- Make ready 2 cups water
- Take 4 beef bouillon cubes
- Make ready Pepper
Steps to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
So that’s going to wrap it up for this special food crock-pot salsbury steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
