Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot mac and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Mac and Cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Instant Pot Mac and Cheese is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Mac and Cheese:
- Make ready 2 1/2 cups dry elbow macaroni
- Get 3 cups water
- Get 1/2 tsp onion powder
- Get 1 tsp dry mustard
- Get 1/4 tsp seasoned salt
- Take 1/4 tsp pepper
- Take 1 tbls butter
- Prepare 3 oz cream cheese
- Take 3/4 cup milk divided
- Get 2 1/2 cup shredded cheddar cheese
- Get 2 tbls shredded parmesan cheese
Steps to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that’s going to wrap this up for this exceptional food instant pot mac and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
