Pea Dhal (Yellow Split Peas) with Garden Herbs
Pea Dhal (Yellow Split Peas) with Garden Herbs

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pea dhal (yellow split peas) with garden herbs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cook up an easy vegetarian yellow split pea dal for dinner. Dal (sometimes spelled dahl or dhal) is a staple of Indian vegetarian cuisine and the spice lists can get lengthy. This easy split pea dhal recipe first came about because I had half a packet of yellow split peas lurking at the back of my cupboard!

Pea Dhal (Yellow Split Peas) with Garden Herbs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pea Dhal (Yellow Split Peas) with Garden Herbs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pea dhal (yellow split peas) with garden herbs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pea Dhal (Yellow Split Peas) with Garden Herbs:
  1. Make ready 2 cups pea dhal (yellow split peas) ā€“ preboiled until smooth
  2. Take 1 onion
  3. Get 1 tomato
  4. Prepare 1 bunch garden herbs (spinach will do)
  5. Get 2 teaspoon turmeric powder
  6. Prepare 2 dried red chilies
  7. Make ready 1 teaspoon mustard seed
  8. Prepare 2 clove whole garlic
  9. Make ready 1 short cinnamon stick
  10. Prepare 1 tablespoon tamarind paste
  11. Get Vegetable oil
  12. Take to taste Salt

This dhal recipe made with yellow split peas is not only easy, but also inexpensive since dried pulses tend to be quite economical. Dhal dishes are wonderfully aromatic and full of warm flavours that any non-veggie will appreciate and enjoy. Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water.

Instructions to make Pea Dhal (Yellow Split Peas) with Garden Herbs:
  1. Braise onion, chilli, garlic, cinnamon and mustard seed in vegetable oil
  2. Add turmeric powder, stir and quickly add the pea dhal. Mix and leave to cook on medium heat for 10 minutes. Add water as needed to create your desired consistency.
  3. Chop up herbs and tomato finely and add to the dhal for another 15 minutes. Add salt to taste
  4. Just before the dish is ready, add tamarind paste. Allow to cool, serve and enjoy

Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. The peas are spherical when harvested, with an outer skin. The peas are dried and the dull-coloured outer skin of the pea removed. Yellow split pea curry can also be garnished with coriander and served with pilau rice and chapatis, as pictured here. (Getty Images/iStockphoto). They shared a recipe with North by Northwest for yellow split pea dhal.

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