Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower Fried Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cauliflower Fried Rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower fried rice using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Fried Rice:
- Make ready 12 oz cauliflower florets, riced
- Prepare 2 T rice bran oil
- Take 2 eggs, slightly beaten
- Prepare 2 scallions, thinly sliced
- Take 1 T grated fresh ginger
- Get 1 celery, diced
- Get 1 red bell pepper, diced
- Make ready 2 carrots, diced
- Prepare 12 oz peas
- Get 1/2 c corn
- Make ready 1/2 c low-sodium chicken stock
- Prepare 1 T low-sodium soy sauce
- Prepare few drops sesame oil
- Prepare 2 T fresh chopped cilantro
- Take 2 T toasted sesame seeds
Instructions to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
So that is going to wrap this up with this exceptional food cauliflower fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
