Anjeer khajoor dry fruit discs
Anjeer khajoor dry fruit discs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, anjeer khajoor dry fruit discs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This video shows recipe of Anjeer Khajur Dry fruit barfi also called as Figs and Dates Barfi. This is Special occasion Indian Sweet. Figs are amongst the oldest fruits consumed by humans.

Anjeer khajoor dry fruit discs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Anjeer khajoor dry fruit discs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook anjeer khajoor dry fruit discs using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Anjeer khajoor dry fruit discs:
  1. Prepare 1/2 cup deseeded khajoor or dates
  2. Take 1/2 cup soaked anjeer or figs
  3. Take 1/4 cup chopped cashews
  4. Get 1/4 cup chopped almonds
  5. Take 2 tbsp finely chopped pista
  6. Prepare 2 tbsp chironji
  7. Prepare 1 tbsp khus khus
  8. Prepare 1 tbsp ghee

Figs (Anjeer) has always fascinated humans. It is one of the oldest fruits eaten by mankind. For the greeks, figs hold an important place. They believed that it was a fig and not an apple which was the forbidden fruit.

Instructions to make Anjeer khajoor dry fruit discs:
  1. Heat a pan on low heat and dry roast khus khus for 2 minutes
  2. When it is done then take it out in a bowl
  3. In the same pan dry roast cashews and almonds for 4-5 minutes or until they become little crispy
  4. Take them out in a bowl
  5. Now coarsely grind together khajoor and anjeer in a mixer grinder
  6. Heat ghee in the same pan and add the anjeer khajoor mixture
  7. Cook on low heat for 2 minutes, then add cashews, almonds, half of pista and chironji, mix well
  8. Cook the mixture on low heat, stirring continuously, until the mixture comes together and leaves the sides of the pan
  9. Switch off the gas and let the mixture become little cool
  10. Divide the mixture into two parts and make logs from them
  11. Spread the remaining pista and khus khus on the cleaned kitchen platform
  12. Now roll the log over them so that pista and khus khus sticks on the log nicely, prepare both the logs like this
  13. Now in an aluminum foil wrap these ready logs nicely and place them in the refrigerator for 2 hours
  14. After two hours take them out from the refrigerator and cut into discs, approximately half centimeter in thickness
  15. Keep them in an airtight container, you can store them for a longer period in the refrigerator. It will remain good for a week in normal temperature

Cleopatra swore by this fruit and we all know how sharp she was. Anjeer or fig is among the most popular picks in dry fruits. And anjeer benefits are worth looking into because besides being a flavour booster, it is loaded with incredible health benefiting properties. Anjeer - Anjir - Figs - Dry Fruits. Anjeer - Anjir - Figs - Dry Fruits.

So that’s going to wrap this up with this special food anjeer khajoor dry fruit discs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!