Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked spaghetti squash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Spaghetti Squash is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked Spaghetti Squash is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked spaghetti squash using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spaghetti Squash:
- Prepare 1 medium sized spaghetti squash
- Prepare Olive oil
- Make ready 1 medium onion, minced
- Take 1 Tablespoon minced garlic
- Get 1 pound lean ground beef or turkey
- Get 1/2 pound baby kale
- Prepare 24 oz jar pasta sauce
- Take 2 cups mozzarella cheese
Steps to make Baked Spaghetti Squash:
- Slice squash lengthwise and scrape out seeds.
- Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
- While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
- When beef is no longer pink, add kale and wilt. Turn off heat.
- When squash is cooked and cool enough to handle, use fork and scrape out flesh.
- Add squash and sauce to mixture in skillet and toss.
- Put mixture back into squash shells and top with cheese.
- Bake 375° for about 30 minutes or until cheese is melted.
So that’s going to wrap this up with this exceptional food baked spaghetti squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
