Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut gireba. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut gireba is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut gireba is something that I’ve loved my whole life. They’re nice and they look fantastic.
See great recipes for GIREBA(LOCAL COOKIES), Coconut Gireba, Gireba too! This is a very easy recipe. In this video i am showing you how to grate a coconut.
To get started with this recipe, we must prepare a few components. You can cook coconut gireba using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut gireba:
- Make ready 2 cups flour
- Make ready 2/3 cup sugar
- Get 1/4 cup milk powder
- Make ready 1 cup coconut shredded
- Make ready 1/2 cup +2tbspn oil
- Get 1/2 tspn vanillah flavour(powder)
- Prepare Sesame seeds
- Get Baking tools
- Make ready Heart shaped cookies cutter
- Make ready Paper(parchement or any available)
- Take Baking tray
- Take 1 oven
The term "coconut" (or the archaic "cocoanut". Coconut palms can be classified according to the size and stature of the palm, and are referred to as Talls and Dwarfs. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. In a saucepan, combine coconut milk, water, sugar, and salt.
Instructions to make Coconut gireba:
- Here are all u need
- Sieve ur flour in a bowl,add sugar,milk nd vanillah flavour,
- Mix all together then add coconut nd mix well
- Add oil nd mix very well untill it looks just like this,then place the cookie cutter in you hands and fill it with the gireba mixture,
- Apply a little force and press,till the gireba mix is stiff inside the cutter,then hit it againt the bowl and gently lift it up
- Use ur hands and press lightly by pushing till it gets out nicely,use the smallest cutter nd place it at the middle,pour the sesame seeds inside and lift it up🤗
- Bake them at a preheated oven of 200F for 15-20mins until brown,allow it to cool then lift it up(u can store this for upto 2 months or more)it becames hard after it cools down and tanaaaa u have it
- I bet it you have never tasted a gireba as good as this one💖✔️
- Enjoy
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