Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, our family recipe for hayashi rice (hashed beef stew with rice). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
  1. Make ready 1 large Onion (thinly-sliced)
  2. Get 250 grams Thinly-sliced beef offcuts
  3. Make ready 50 ml Red wine
  4. Get For the sauce:
  5. Take 1 can Canned demiglace sauce
  6. Prepare 100 grams Canned tomatoes (or fresh tomatoes)
  7. Prepare 2 tbsp Japanese Worcestershire-style sauce
  8. Prepare 3 tbsp White sugar
  9. Get 6 tbsp Ketchup
Steps to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
  1. Combine the sauce ingredients and mix well.
  2. Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
  3. Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.

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