Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chinese cabbage and pork belly wraps simmered in soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Cabbage and Pork Belly Wraps Simmered in Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chinese Cabbage and Pork Belly Wraps Simmered in Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese cabbage and pork belly wraps simmered in soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:
- Make ready 4 leaves Chinese cabbage
- Prepare 4 slice Thinly sliced pork belly
- Get 1 Pepper
- Prepare 1/2 tsp ＊Soup stock granules
- Get 1/2 tsp ＊ Usukuchi soy sauce
- Get 500 ml ＊Water
Instructions to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:
- Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper.
- Roll up and secure with toothpicks.
- Put the ingredients marked with a ＊ and the ingredients from Step 2 into a saucepan. Simmer for 30 minutes to finish.
So that is going to wrap it up for this exceptional food chinese cabbage and pork belly wraps simmered in soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
