The Flavor of Muroran "Yakitori" Bento
The Flavor of Muroran "Yakitori" Bento

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the flavor of muroran "yakitori" bento. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Flavor of Muroran "Yakitori" Bento is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. The Flavor of Muroran "Yakitori" Bento is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook the flavor of muroran "yakitori" bento using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Flavor of Muroran "Yakitori" Bento:
  1. Make ready pieces Pork belly chunks
  2. Make ready Onion
  3. Make ready Egg (Medium)
  4. Take For the sauce:
  5. Take Soy sauce
  6. Prepare Sake
  7. Get Mirin
  8. Take Brown sugar
  9. Take Honey
  10. Prepare Stir fried onion paste
  11. Take Accompaniments:
  12. Prepare Western mustard
Steps to make The Flavor of Muroran "Yakitori" Bento:
  1. Make a soft boiled egg.
  2. Put the sauce ingredients in a small pan and heat. Simmer until the sauce is thickened. Keep the sauce into a shallow container or plate.
  3. Cut up a block of pork belly into chunks that can be skewered easily. Cut the onion into wedges.
  4. Put alternate pieces of pork belly and onion on bamboo skewers (in other words, make pork belly skewers).
  5. Grill the skewers on both sides. When the surface of the meat changes color, remove from heat, coat with the sauce from step 2, and grill on both sides again.
  6. Repeat this process of coating with sauce and grilling about 3 times. The sauce will gradually become shiny and will start to smell fragrant.
  7. When the pork and onion have cooked, cool on a plate, and remove from the skewer (it's hard to eat with it on).
  8. Marinade the boiled egg in the leftover sauce (about 10 minutes).
  9. Pack the "yakitori" (actually skewered pork) and the boiled egg cut in half in a bento box. Add Japanese mustard and it's done!

So that’s going to wrap it up with this exceptional food the flavor of muroran "yakitori" bento recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!