Split Chickpeas (Chana Dal) Wada
Split Chickpeas (Chana Dal) Wada

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, split chickpeas (chana dal) wada. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Split Chickpeas (Chana Dal) Wada is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Split Chickpeas (Chana Dal) Wada is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook split chickpeas (chana dal) wada using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Split Chickpeas (Chana Dal) Wada:
  1. Take 2 cups splited chickpeas (Chana Dal)
  2. Take 1 inch Ginger
  3. Make ready 8-9 clove garlic
  4. Make ready 6-7 green chillies
  5. Prepare 1 tsp gram flour
  6. Prepare 1 tsp dry bread crumbs
  7. Make ready 2 tsp curd
  8. Get 1 medium onion (chopped)
  9. Make ready 1 cup fresh coriander
  10. Prepare to taste Salt
  11. Make ready as needed Oil for deep frying
Instructions to make Split Chickpeas (Chana Dal) Wada:
  1. Soak split Chickpeas for overnight. In morning sieve all water and keep it for 15 mins. Now take a grinder add dal, ginger, garlic, green chillies. Grind it coursely.
  2. Take it in bowl. The mixture is dry so add curd, gram flour, chopped onions.
  3. Add salt, coriander. Mix it well
  4. Now put a 2-3 drops of oil on palm. Make tikkis out of it. Coat it in bread crumbs.
  5. Make all tikkis. Put it in freeze for 5 mins.
  6. Put a pan add oil for deep frying. Fry all tikkis on slow flame.
  7. Serve it with onions, Chillies, green chutney and Ketchup

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