Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green bean pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green Bean Pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Green Bean Pie is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook green bean pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Bean Pie:
- Prepare 1 pound ground beef
- Prepare 1/2 cup chopped onion
- Get 1 can (8 ounces) tomato sauce
- Get 1 can (14.5 ounces) cut green beans, drained
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon garlic salt
- Take 1 tube (8 ounces) refrigerated crescent rolls
- Take 1 egg
- Take 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Instructions to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red.
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
- In a bowl, beat egg and 1 cup cheese; spread over crust.
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.
So that is going to wrap this up with this special food green bean pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
