Chicken Breast Yakitori in a Frying Pan
Chicken Breast Yakitori in a Frying Pan

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken breast yakitori in a frying pan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Breast Yakitori in a Frying Pan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Breast Yakitori in a Frying Pan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken breast yakitori in a frying pan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Yakitori in a Frying Pan:
  1. Make ready Chicken breast
  2. Make ready Japanese leeks
  3. Take Ichimi spice
  4. Prepare For the sauce:
  5. Prepare Soy sauce
  6. Prepare Mirin
  7. Prepare Sake
  8. Get Sugar
Steps to make Chicken Breast Yakitori in a Frying Pan:
  1. Chop the chicken and Japanese leeks into pieces and skewer.
  2. Fry in a frying pan.
  3. Add the sauce ingredients into the pan, and simmer until the sauce has thickened.
  4. Serve on a plate, and it's done.

So that is going to wrap it up for this special food chicken breast yakitori in a frying pan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!