Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, japanese soy sweet liver. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Soy Sweet Liver is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Soy Sweet Liver is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese soy sweet liver using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Soy Sweet Liver:
- Make ready 150 g chicken liver
- Prepare 2 tablespoon Sake
- Make ready 2 tablespoon Mirin(sweet Sake)
- Make ready 1 teaspoon grind ginger
- Prepare 1 teaspoon soy sauce
- Make ready 1 teaspoon sugar
Instructions to make Japanese Soy Sweet Liver:
- Cut chicken liver and wash with milk and boil in water for 1 minute.
- Drain liver in a sieve
- Mix all seasoning and cook liver with seasoning
- Cook liver for 4 minutes
- Take out the liver aside
- Continue the sauce boiling with medium heat till the sauce thickened.
- Put the liver in sauce and cook 1-2 minute.
- Garnish with sesame
So that’s going to wrap it up with this special food japanese soy sweet liver recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
