Japanese Pasta with Shirasu and Cabbage Pasta
Japanese Pasta with Shirasu and Cabbage Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese pasta with shirasu and cabbage pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Pasta with Shirasu and Cabbage Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Pasta with Shirasu and Cabbage Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese pasta with shirasu and cabbage pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pasta with Shirasu and Cabbage Pasta:
  1. Take 2 servings pasta
  2. Prepare 1 cabbage leaf
  3. Get 1 cup Kama-age shirasu (boiled baby sardines)
  4. Prepare 1-2 sheets nori seaweed
  5. Make ready 2 green shiso leaves
  6. Take 2 tablespoons salt
  7. Make ready 1 teaspoon soy sauce
  8. Make ready 1 teaspoon each of olive oil and butter
  9. Get To taste Shichimi spice
Instructions to make Japanese Pasta with Shirasu and Cabbage Pasta:
  1. Cut nori and shiso into thin slices. Chop cabbage into bite-size pieces.
  2. Bring a pot of water to a boil and add the pasta with 2 Tbsp salt. One minute before the pasta is finished, add the cabbage to the boiling water.
  3. Drain the cabbage and pasta, but save some of the hot water. Put pasta and cabbage into a large bowl and mix with the shirasu, nori, shiso, soy sauce, butter and olive oil.
  4. Divide pasta onto dishes and pour over a little bit of the water from boiling. Sprinkle with shichimi spice to taste.

So that’s going to wrap this up with this exceptional food japanese pasta with shirasu and cabbage pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!