Thai Tuna and Red Curry Fry
Thai Tuna and Red Curry Fry

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai tuna and red curry fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Tuna and Red Curry Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Thai Tuna and Red Curry Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Tuna and Red Curry Fry:
  1. Get 1 tin oil tuna
  2. Prepare 1 tablespoon red curry paste
  3. Make ready 1 tablespoon tapioca powder
  4. Get 8 Citrus hystrix
  5. Take 1 egg
  6. Prepare 5 green beans
  7. Get 1/2 teaspoon sugar
Instructions to make Thai Tuna and Red Curry Fry:
  1. Drain oil then squeeze a little.
  2. Cut green beans and citrus hystrix.
  3. Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
  4. Mix with hand. And fry in vegetable oil till good brown.
  5. 😉Enjoy ❣️

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