Salt and Vinegar French Fries
Salt and Vinegar French Fries

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salt and vinegar french fries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salt and Vinegar French Fries is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salt and Vinegar French Fries is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salt and Vinegar French Fries:
  1. Take 5 lb Russet Potatoes
  2. Get 3 cup White Vinegar
  3. Make ready 3 cup Water
  4. Get 1 Course Sea Salt (to your liking)
  5. Make ready 1 Black Pepper (to your liking)
  6. Make ready 3 tbsp Olive Oil
Instructions to make Salt and Vinegar French Fries:
  1. Cut potatoes into french fries. I used a french fry cutter, so easy!
  2. In a large pot, combine vinegar and water.
  3. Add fries and bring to a boil.
  4. Let cook until tender.
  5. Pre heat oven to 400.
  6. Let cool in vinegar and water. About 1/2 hour.
  7. Drain and toss in olive oil.
  8. Place fries on lightly greased cookie sheet.
  9. Add salt and pepper, bake until browned.
  10. Enjoy!

So that’s going to wrap this up for this exceptional food salt and vinegar french fries recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!