Har Lok (Cantonese prawn style)
Har Lok (Cantonese prawn style)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, har lok (cantonese prawn style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Har Lok (Cantonese prawn style) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Har Lok (Cantonese prawn style) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Har Lok (Cantonese prawn style):
  1. Make ready 1 tablespoon sugar
  2. Take 1 tablespoon oyster sauce
  3. Get 2 tablespoon fish sauce
  4. Make ready Prawn
  5. Make ready Leek
  6. Take Chili pepper
  7. Make ready Fried chili (optional if u want it spicy)
  8. Prepare Red onion
  9. Take Garlic
  10. Prepare Ginger
  11. Make ready Black pepper (I have mixed it in the sauces)
Instructions to make Har Lok (Cantonese prawn style):
  1. Prepare all your ingredients as below
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…

So that’s going to wrap it up with this exceptional food har lok (cantonese prawn style) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!