🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧
🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
  1. Make ready Condensed milk 1 tin (397g)
  2. Make ready Evaporated milk 1 tin (410g)
  3. Prepare 400 ml Double cream
  4. Take Bread slice 2 (cut edges)
  5. Take 1 tsp Cardamom powder
  6. Get 1/4 cup Chopped almonds
  7. Make ready 1/4 cup Chopped pistachios
  8. Take 1/4 cup Chopped cashew nuts
  9. Make ready 1/4 cup Finely chopped raisins

This Kulfi is also a classic, traditional old fashioned Indian icecream. In Mumbai you get lot of kulfis like Malai Kulfi, Badam Kulfi, Dry Fruit Kulfi, Mango Kulfi, Chickoo Kulfi, Strawberry Kulfi, Pista Kulfi, Matka Kulfi, Gulkhand Kulfi and the list is endless. Kulfi is an Indian ice-cream made with milk and lots of dry fruits. The milk is reduced to a very thick creamy consistency and then flavored with cardamoms If you lived in a small town, you would for sure remember the bell of the ice-cream cart coming through the lanes on hot summer afternoons.

Steps to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
  1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
  2. Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
  3. #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.

Yes, here we present Kulfi and Fruit Ice-Cream, a fabulous dessert that combines the timeless charm of Kulfi with the peppy taste of chopped mangoes The fruits not only add a new dimension to the flavour of the ice-cream, but also make the texture more exciting. Keep the ice-cream frozen till you. Kulfi, or Indian and Pakistani ice cream, is a sweet, rich treat on a hot summer day. If you want to use additional flavorings, such as nuts, saffron, or fruit, you can. "Kulfi ice cream nahin hoti, kulfi, kulfi hoti hai" - kulfi is not an ice cream; kulfi is simply kulfi. That is how most of us begin our journey with this yummy dairy based frozen dessert.

So that is going to wrap it up with this exceptional food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!