Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, murgh kaleji masaledaar. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Murgh Kaleji Masaledaar is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Murgh Kaleji Masaledaar is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have murgh kaleji masaledaar using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Murgh Kaleji Masaledaar:
- Prepare 100 gms chicken liver washed and wiped dry
- Take 1/2 tsp ginger paste
- Get 1/2 tsp garlic paste
- Make ready 1/2 cup chopped onion
- Get 1/2 cup chopped tomato
- Get 1/2 tsp chilli powder
- Prepare 1 tsp whole garam masala
- Take 1 tsp meat masala
- Prepare to taste Salt
- Get 1 green chilli
- Prepare 1/4 cup yogurt
- Prepare 1 tbsp ghee
- Get 1 tbsp coriander leaves
Instructions to make Murgh Kaleji Masaledaar:
- Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes.
- Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown.
- Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate.
- Add Meat masala and 1/2 cup water cook for 5-6 minutes.
- Heat off.
- Garnish with green chilli, coriander leaves & tomato Julianne serve.
So that is going to wrap this up with this special food murgh kaleji masaledaar recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
