Prawn Saganaki πŸ‡¬πŸ‡· 🦐
Prawn Saganaki πŸ‡¬πŸ‡· 🦐

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn saganaki πŸ‡¬πŸ‡· 🦐. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawn Saganaki πŸ‡¬πŸ‡· 🦐 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Prawn Saganaki πŸ‡¬πŸ‡· 🦐 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have prawn saganaki πŸ‡¬πŸ‡· 🦐 using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn Saganaki πŸ‡¬πŸ‡· 🦐:
  1. Make ready 1 small white onion, finely chopped
  2. Prepare 1 pack on king prawns
  3. Make ready 4-5 tbsp extra-virgin olive oil
  4. Get 2-3 garlic cloves, crushed or minced
  5. Take 1 tbsp chilli flakes (I use Thai chilli flakes)
  6. Get 2 beef tomato, finely chopped
  7. Prepare 2-3 tbsp olives
  8. Take Some dry oregano
  9. Take 1 green bell pepper, chopped
  10. Take Salt and pepper
  11. Take 1 handful parsley, finely chopped
  12. Get Splash white wine (optional)
Instructions to make Prawn Saganaki πŸ‡¬πŸ‡· 🦐:
  1. Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
  2. Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
  3. Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.

So that’s going to wrap this up with this exceptional food prawn saganaki πŸ‡¬πŸ‡· 🦐 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!