Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, stir-fried tomatoes & egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir-fried Tomatoes & Egg is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stir-fried Tomatoes & Egg is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried tomatoes & egg using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Tomatoes & Egg:
- Take 2-3 Tomatoes *cut into chunky pieces
- Make ready 8 Dry Black Fungus
- Take 1 clove Garlic *finely chopped
- Prepare 1 tablespoon and extra Canola Oil
- Take 4 Eggs
- Take Salt & White Pepper
- Get 2 tablespoons Sake (Rice Wine)
- Make ready 2 tablespoons Soy Sauce
Steps to make Stir-fried Tomatoes & Egg:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
- In a bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper.
- Heat 1 tablespoon Oil in a frying pan over medium-high heat. When the pan is hot, cook the egg gently stirring until set but still soft. Transfer to a plate.
- Add extra Oil if required, cook Garlic, Tomatoes and Black Fungus. When Tomatoes started softening and juice is coming out, add Sake and Soy Sauce. Cook until the sauce is slightly thickened, return the egg and combine all.
So that is going to wrap it up for this exceptional food stir-fried tomatoes & egg recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
