Yakitori-Style Teriyaki Chicken Thigh
Yakitori-Style Teriyaki Chicken Thigh

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yakitori-style teriyaki chicken thigh. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yakitori-Style Teriyaki Chicken Thigh is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Yakitori-Style Teriyaki Chicken Thigh is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have yakitori-style teriyaki chicken thigh using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yakitori-Style Teriyaki Chicken Thigh:
  1. Take Chicken thigh meat
  2. Take Japanese leek (cut to 2-3cm)
  3. Make ready for frying Oil
  4. Take Sugar
  5. Get Sake
  6. Take Mirin
  7. Make ready Soy sauce
  8. Get Shredded nori seaweed
Instructions to make Yakitori-Style Teriyaki Chicken Thigh:
  1. Lightly rinse the chicken, and blot dry with a paper towel.
  2. Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over.
  3. Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook.
  4. Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken.
  5. Cut the chicken into bite-sized pieces and transfer to a serving plate.
  6. Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste.
  7. Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!

So that’s going to wrap it up with this exceptional food yakitori-style teriyaki chicken thigh recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!