Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, leek and green peas soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leek and green peas soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Leek and green peas soup is something which I have loved my entire life.
We've all tasted leek and potato soup, but if you fancy a lighter version of the classic, then combining leeks and peas in this leek and pea These two winter veggies produce a bright green bowl of hearty goodness, perfect for feeding a whole family and easy to get the kids to join in cooking in the kitchen! This healthy leek soup recipe is my gift to us: the leek and green pea lovers! By all means feel free to use fresh peas here If you have them, I figure most people probably just have the organic frozen bags in the back of their freezer handy at all times, which makes this recipe very convenient.
To get started with this particular recipe, we must first prepare a few components. You can cook leek and green peas soup using 8 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Leek and green peas soup:
- Take 250 g green peas
- Make ready 2 leeks
- Take 2 vegetable stock cubes
- Get 150 g cream cheese
- Prepare Handful fresh mint leaves
- Make ready 1/2 lemon juice
- Make ready Salt- red/black pepper
- Prepare Olive oil
This soup has a perfectly vibrant colour and taste and is easy to make with frozen peas. A great light lunch or supper. Melt the butter in a large saucepan. Pea and Pesto Soup is an amazingly quick and delicious recipe that can be made in a matter of minutes.
Instructions to make Leek and green peas soup:
- Thinly slice the leeks and cut into the small rings. Place them in a bowl with cold water and allow the leeks stay in the water for few minutes. Drain and rinse it. Heat the oil in a pan and add the leeks. Let it to cook for about 10 minutes.
- Then, add green peas and allow to cook for 5 minutes more.
- Pour 500 ml cold water in a pot. Bring it to boil. Add vegetable stock cubes to the pan. Simmer for few minutes.
- Add cooked ingredients to the pot. Cover and simmer for 10 minutes.
- Meanwhile, add lemon juice, salt and pepper to the cream cheese. Mix it very well. Add it to the soup.
- Then add mint leaves. and cook for 10 minutes. Remove from the heat. Taste and adjust it.
- Blend your soup with blender or food processor.
- Serve it in a bowl and garnish it with mint leaves and cream cheese. - Enjoy
- Ingredients
Frozen peas are boiled with spring onions, lemon juice and salt, then blended with basil pesto sauce. Served in a mug or soup bowl, this dish is quick, easy and very satisfying. Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat. The peas gave it a nice sweet quality.
So that’s going to wrap this up for this special food leek and green peas soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
