Chicken and Daikon Nimono
Chicken and Daikon Nimono

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and daikon nimono. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Daikon Nimono is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and Daikon Nimono is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Daikon Nimono:
  1. Make ready 200 g chicken breast meat
  2. Take 300 g daikon(radish)
  3. Take 1 stalk medium size green onion(you can use 1/2 stalk negi)
  4. Prepare Ginger, roughly half a piece
  5. Make ready 1 tbsp. vegetable oil
  6. Get Seasoning
  7. Make ready 2 cups dashi broth
  8. Make ready 1/4 cup sake
  9. Get 2.5 tbsp soy sauce
  10. Take 2 tbsp sugar
  11. Get 1 tbsp mirin
Steps to make Chicken and Daikon Nimono:
  1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
  2. Combine the seasoning ingredients in a bowl.
  3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
  4. Add the daikon slices and cook on both sides.
  5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that’s going to wrap it up with this exceptional food chicken and daikon nimono recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!