Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom yum koong / spicy and sour prawns soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Prepare 10 Prawns or shrimps
  2. Get 3 Shallots / cut half
  3. Get 2 as needed Lemon grass / sliced
  4. Get 1 as needed Galangal / sliced
  5. Take 5 Kaffir leaves
  6. Make ready 6 Bird eyes chilly / sliced half
  7. Take 2 tbsp Fishsauce
  8. Make ready 2 tbsp Lime juice
  9. Prepare 1 tsp Sugar
  10. Prepare 150 ml Fish stock
  11. Take 250 ml Milk / eagle brand
  12. Get 1 tsp Roasted chillies paste
  13. Take 2 bunch Mix chopped onion spring and coriander
  14. Make ready 6 Cherry tomato / cut half
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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