Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tonkatsu- classic japanese pork cutlet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tonkatsu- classic Japanese pork cutlet is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tonkatsu- classic Japanese pork cutlet is something that I’ve loved my entire life. They’re fine and they look wonderful.
Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item. Pork tonkatsu is also a popular ingredient in katsu donburi (one dish meal of ingredients served over rice) which is tonkatsu served with cooked egg and a savory sweet sauce, all over a bed of rice in a large bowl. Lower a pork chop into the oil.
To get started with this recipe, we must prepare a few ingredients. You can have tonkatsu- classic japanese pork cutlet using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu- classic Japanese pork cutlet:
- Prepare 1/4 cabbage
- Get 1 pork fillet (or 2-3 chicken breast, or one turkey breast)
- Make ready 1 egg
- Get 1/2 cup flour
- Make ready 1 cup panco
- Take 1 cup cooking oil (one inch in a frying pan)
Coat the pork with the flour thoroughly, dip in beaten eggs and then coat with the breadcrumbs, pressing gently to adhere. Heat the oil in a skillet or wok over medium high heat. Fry the breaded pork chops until browned and cooked. Serve with steamed rice and tonkatsu sauce, if desired.
Instructions to make Tonkatsu- classic Japanese pork cutlet:
- Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out.
- Slice meat about 3/4 inch and sprinkle salt and pepper.
- Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco.
- Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful.
- Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown.
- Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked.
- Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket.
Working one at a time, dredge pork chops in flour, dip into egg, then dredge in Panko crumbs, pressing to coat. Transfer to a paper towel-lined plate. Serve immediately with rice and tonkatsu sauce, if. Contents Superb Tonkatsu (Japanese Pork Cutlets) Be a master of tonkatsu history! Be a master of pork breeds!
So that is going to wrap it up for this exceptional food tonkatsu- classic japanese pork cutlet recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
