Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chestnut cream dorayaki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chestnut Cream Dorayaki is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chestnut Cream Dorayaki is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chestnut cream dorayaki using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chestnut Cream Dorayaki:
- Take Batter
- Prepare 1 cup Self-Raising Flour
- Prepare 1/3 cup Sugar *Today I used Dark Brown Sugar
- Prepare 2 tablespoons Sweetened Chestnut Paste
- Make ready 2 Eggs
- Make ready 1/2 cup Water
- Make ready Filling 1
- Take 1/2 cup Thickened Cream *firmly whipped
- Prepare 2-3 tablespoons Sweetened Chestnut Paste
- Prepare 1-2 teaspoons Rum
- Get Filling 2
- Get 4-6 tablespoons Sweetened Chestnut Paste
- Make ready 10-12 Roasted Chestnuts *peeled and coarsely chopped
Steps to make Chestnut Cream Dorayaki:
- This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
- Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil.
- Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts.
- Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes.
So that is going to wrap this up with this exceptional food chestnut cream dorayaki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


