Bak Kut Teh (Pork Ribs Tea)
Bak Kut Teh (Pork Ribs Tea)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, bak kut teh (pork ribs tea). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bak Kut Teh (Pork Ribs Tea) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):
  1. Take Pork Soup Bone (Sin Guat)
  2. Get Pork Ribs (Pai Guat)
  3. Prepare Pork Shoulder (Jue Jiang)
  4. Make ready Pork Throttle (Jue Shaou)
  5. Make ready Chinese Herbs
  6. Take Sun Kee Ready Pack BKT
  7. Get Anglica Sinensis (Dong Guai)
  8. Make ready Solomons Seal (Yuk Juk)
  9. Get Codonopsis Root (Dong Sum)
  10. Make ready Rehmannia (Suk Dai)
  11. Take Star Anise
  12. Get Cloves
  13. Get Stick Cinnamon
  14. Get Fennel Seeds
  15. Make ready Black Dates
  16. Prepare Wolfberries
  17. Take Licorice Root (Kum Chou)
  18. Make ready Ingredients
  19. Take 3 Bulbs Smoke Garlic
  20. Get 3 Bulbs Normal Garlic
  21. Prepare 2 pcs thumb sized Ginger
  22. Prepare Seasoning
  23. Prepare 6 tbsp soy sauce
  24. Prepare 3 tsp rock salt
  25. Prepare 1 1/2 tsp crystal sugar
Steps to make Bak Kut Teh (Pork Ribs Tea):
  1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
  2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
  3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
  4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
  5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
  6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

So that’s going to wrap this up for this special food bak kut teh (pork ribs tea) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!