Lauki aur Mangodi ki sabji
Lauki aur Mangodi ki sabji

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lauki aur mangodi ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lauki aur Mangodi ki sabji is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lauki aur Mangodi ki sabji is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lauki aur mangodi ki sabji using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lauki aur Mangodi ki sabji:
  1. Make ready Bottle guard / lauki1 large size
  2. Take 1 bowl Moong dal vadiyan
  3. Take 1 tsp Ginger paste
  4. Make ready 2 tbsp onion paste
  5. Take 1 cup Boiled and chopped tomatoes
  6. Make ready Salt as per taste
  7. Take 2 tsp Turmeric powder
  8. Get 2 tsp Red chilli powder
  9. Prepare 1 tbsp Coriander powder
  10. Take 3 tbsp Mustard oil
  11. Prepare 1 tsp Cumin seeds
  12. Make ready 1/2 tsp Hing
  13. Get 2 tbsp Desi ghee
  14. Take Coriander leaves for garnish
Steps to make Lauki aur Mangodi ki sabji:
  1. Peel wash and cut into small deices the lauki put in water. - Heat the ghee in a pan then fry the vadiyan till golden. - Now heat the oil in pressure cooker crackle the cumin, add onion and ginger paste saute till the onion becomes golden brown.
  2. Add turmeric powder, red chilli powder, coriander powder and salt, heeng, stir and cook it for couple of minutes. - Now add chopped tomatoes mix well add 1/2 cup water and cook the spices till oil separates. - Add lauki and vadi mix well add 1/1/2 glass water, After a boil reduce the heat on sim, cover and cook for 20 minutes.
  3. Switch off gas, garnish with coriander leaves. - Serve hot with chapati, paratha or boiled rice along with Algaja (Algaja a salad prepare with thinly sliced onion, cumin powder, black pepper powder, salt and lemon juice).

So that’s going to wrap it up for this exceptional food lauki aur mangodi ki sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!