Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked haddock and potato chowder. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Haddock and Potato Chowder is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Smoked Haddock and Potato Chowder is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook smoked haddock and potato chowder using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smoked Haddock and Potato Chowder:
- Get 50 grams butter
- Prepare 350 grams smoked haddock skin removed and cut into bite size pieces
- Make ready 1 clove garlic finely chopped
- Prepare 1 onion finely chopped
- Prepare 1 leek chopped
- Get 450 grams potatoes cooked and mashed
- Make ready 850 ml milk
- Prepare 2 tbsp plain flour
- Get 2 tbsp natural yogurt
- Take 2 tbsp fresh parsley chopped
- Get 1 pinch salt
- Get 1 pinch pepper
Instructions to make Smoked Haddock and Potato Chowder:
- Put flour into a bowl and add enough milk to make a smooth paste.
- Melt butter in a large pan over a medium heat.
- Add garlic, onions and leek and cook until soft.
- Add the flour paste and cook for a minute.
- Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer.
- Season with salt and pepper to taste.
- Add half of the parsley.
- Stir in the mashed potato.
- Add the smoked haddock and simmer for 15 - 20 mins.
- Garnish with the rest of the parsley and serve with crusty bread.
So that is going to wrap it up for this special food smoked haddock and potato chowder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


