Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken liver masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Liver Masala is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Liver Masala is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken liver masala using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Masala:
- Make ready 250 g chicken liver
- Take 1 medium onion
- Make ready 1 medium tomato
- Take 1 tbsp ginger crushed
- Get 1 tsp cumin seeds
- Prepare 2 medium green chillies
- Make ready Totaste salt
- Take Totaste redchilli powder
- Get 1 tsp turmeric
- Get 1 tbsp lemon juice
- Make ready 2 tbsp oil
Instructions to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
So that is going to wrap this up for this special food chicken liver masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
