Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yakitori sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yakitori Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Yakitori Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have yakitori sauce using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakitori Sauce:
- Get Soy sauce
- Make ready Sugar
- Get Mirin
- Prepare Sake
Instructions to make Yakitori Sauce:
- Put all the ingredients in a pot, apply heat and boil. It tends to bubble over, so be careful. Aim for medium heat.
- Once it's boiled like in the picture - if you cut a line through the pan and it gels back in place, it's good. Aim for the texture of caramel sauce.
- Once the temperature drops, it becomes sticky. It should be lightly syrupy.
- The ratio of the ingredients is as follows: soy sauce : sugar : mirin : sake, 5:3:1:1. As long as you follow this ratio, you can use cups, ladles, etc.
- Also works for tempura.
- You could also use it to season tempura rice balls.
So that is going to wrap this up with this special food yakitori sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
