Spicy Coconut Shrimp Soup
Spicy Coconut Shrimp Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy coconut shrimp soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Coconut Shrimp Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Coconut Shrimp Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Shrimp Soup:
  1. Make ready 2 packages Ramen noodles, oriental or shrimp flavor
  2. Prepare 3 cup Water
  3. Take 2 tbsp Oil
  4. Make ready 1/2 cup Onion, diced
  5. Get 8 oz Mushrooms, sliced
  6. Get 3 clove Garlic, minced
  7. Get 1 tsp Ginger, fresh minced or paste
  8. Make ready 4 oz Raw baby spinach, torn or sliced
  9. Make ready 1 can Coconut milk
  10. Take 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
  11. Make ready 3 tbsp Sriracha sauce
  12. Prepare 2 tbsp Soy sauce
  13. Take 1/2 tsp Crushed red pepper flakes, optional
Instructions to make Spicy Coconut Shrimp Soup:
  1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
  2. Add in the spinach and cook until wilted down.
  3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
  4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
  5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
  6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
  7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
  8. Serve piping hot!

So that is going to wrap it up for this special food spicy coconut shrimp soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!