Chettinad Egg Curry
Chettinad Egg Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chettinad egg curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chettinad Egg Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chettinad Egg Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chettinad egg curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Egg Curry:
  1. Prepare 1 . Eggs - 2
  2. Take 2 . Onion - 1 chopped finely
  3. Prepare 3 . Tomato - 1 chopped finely
  4. Make ready 4 . Garam masala - 1/2 tsp
  5. Take 5 . Salt - as needed
  6. Prepare 6 . Coriander leaves - to garnish
  7. Prepare 7 . Cinnamon - 1/2 inch
  8. Make ready 8 . Cloves - 2
  9. Take 9 . Curry leaves - few
  10. Prepare Roast and Grind:
  11. Prepare 1 . Coriander seeds - 1 tbsp
  12. Prepare 2 . Red chilli - 1
  13. Get 3 . Ginger - 1 inch
  14. Take 4 . Garlic - 3
  15. Get 5 . Pepper corns - 1 tsp
  16. Prepare 6 . Fennel seeds - 1/2 tsp
  17. Prepare 7 . Cumin seeds - 1/2 tsp
  18. Get 8 . Grated coconut - 2 tbsp
Steps to make Chettinad Egg Curry:
    1. Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. - - 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water.
    1. Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. - - 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt.
    1. Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. - - 6. Serve hot with any pulav or roti.

So that’s going to wrap it up with this special food chettinad egg curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!