Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
- Take 1 kg potatoes
- Prepare 4 tbsp chopped fresh coriander leaves
- Get 1 tbsp mango powder
- Make ready 4 finally chopped green chillies
- Prepare 1 & 1/2 tsp salt (or to taste)
- Take 2 tbsp red chilli flakes (or to taste)
- Get 2 tsp cumin seeds
- Take 1/4 tsp gram masala powder
- Take 2 eggs, lightly beaten (for dipping the kababs)
- Make ready Oil for frying
Steps to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
- Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
- Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊
So that’s going to wrap it up with this exceptional food 🥘🥗🥔aloo kebab & masoor pulao with raita & salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


