Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shami koftay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is my mother's recipe of Shami Nargasi Koftay. Coco Cuisine provides you many and easy recipes of different Cuisines. Do follow our channel for further.
Shami koftay is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shami koftay is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shami koftay using 25 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Shami koftay:
- Prepare beef mince
- Take salt
- Take red button chillies
- Make ready garlic cloves
- Take black pepper
- Take cinemon stick
- Get long cloves
- Prepare ginger piece
- Get green chillies
- Take green coriander
- Get garam masala powder
- Prepare chopped piaz
- Get egg
- Take Oil as req
- Make ready chana dal
- Prepare Step
- Get small onions
- Make ready salt
- Prepare red chilli powder
- Make ready coriander powder
- Get turmeric pwder
- Make ready garam masala pwder
- Prepare tblspn ginger garlic pastr
- Take tomatoes
- Make ready Oil as req
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Steps to make Shami koftay:
- Soak dal at least half hr
- Wash mince and drain completly
- Now take a pot add mince.dal.salt.red button chillies.garlic.ginger. black pepper.long cinemon stick. Black cardamom and 1 onion slice.and water
- Boil it when it's become tender then cool at room temperature
- After that grind it.
- Now add seasoning in this mixture like green chillies green coriander. 1 chopped onion.garam masala powder 1 egg.mix all the spices together.
- Make balls of it
- Beat 1 egg and beat it
- Dip balls in the egg then fry them
- Now blend 1 onion and cut 1 onion into slices.
- Fry slice onion in the oil.
- When it's become golden then add spices salt onion paste. Ginger garlic paste.red chilli.coriander powder.turmeric powder and tomatoes.
- Bhunfy well this masala.
- Add water in this masala let it cook then add koftay
- Keep on simmer reduce the gravy as per requirement
- Sprinkle garam masala powder and green coriander on it
- Serve with nan or chappati
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