Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon tomato cups. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Tomato Cups is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bacon Tomato Cups is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bacon tomato cups using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Tomato Cups:
- Make ready 8 slices bacon, crispy cooked
- Take 1 medium tomato seeded
- Get 1/2 small onion (opt) or use dried/dehydrated onions
- Make ready 3 oz shredded Swiss cheese 3/4 cups
- Take 1/2 cup mayo
- Take 1 tsp basil
- Make ready 1 can (10 ounces) refrigerated flaky biscuits
Instructions to make Bacon Tomato Cups:
- Preheat oven to 375°
- Coarsely chop bacon, tomato, and onions.
- Grate cheese (if you're not able to find shredded or grated cheese).
- Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
- Separate each biscuit into 3 thinner biscuits.
- Lay each biscuit over a mini-muffin pan cup.
- Press into cup.
- Fill cups with mixture.
- Bake 10-12 minutes until golden brown.
So that is going to wrap it up with this exceptional food bacon tomato cups recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
