Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, low fat zucchini noodle stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Fat Zucchini Noodle Stir Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Low Fat Zucchini Noodle Stir Fry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have low fat zucchini noodle stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Zucchini Noodle Stir Fry:
- Take 1/2 large Yellow Bell Pepper
- Prepare 1/2 large Red Bell Pepper
- Take 2 large Button Mushrooms
- Prepare 25 ml Olive Oil
- Make ready 2 clove Garlic
- Make ready 1 tsp Chilli Flakes
- Take 1 large courgette/zucchini
Instructions to make Low Fat Zucchini Noodle Stir Fry:
- Julienne or spiralize the courgette/zucchini until you get down to the core.
- Chop up the button mushrooms and slice the bell peppers.
- Heat up the olive oil with the minced garlic and chilli flakes to infuse the oil
- Add the peppers and mushrooms until cooked.
- Add the courgette/zucchini noodles and stir fry for a few minutes until soft and tender.
So that’s going to wrap this up with this exceptional food low fat zucchini noodle stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
